From Seed to Cup

By | January 5, 2022

After a trip to Materuni Waterfalls, 15 km north of Moshi Town, Tanzania, we stopped at the coffee plantation in Materuni village

To all the coffee lovers: From Seed 🌱to Cup ☕️ 

Coffee Seeds
Dried Coffee Seeds
Getting Roasted
Brewed in a traditional way
Time to toast

The process from picking up the coffee seed to making a cup of coffee, the whole process was displayed with their traditional touch of singing and dancing, to make their work feel light. It was entertaining for us to watch them and also taking part in their activities.

Two types of coffee: Arabica and Robusta

Arabica coffee grows above 1000 ft elevation whereas Robusta grows below 1000 ft elevation.

Aromatic coffee preparation from the foothills of Kilimanjaro Mountain: